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Menu — OLIVEA in Valle de Guadalupe

Seasonal menu for Olivea Farm To Table and Olivea Café Wine Bar — garden-rooted cuisine in Valle de Guadalupe, Baja California.

Olivea Farm To Table

Seasonal tasting menu. Cuisine guided by the garden and the territory of Baja California — coast, desert, and garden. MICHELIN Star and Green Star restaurant. Open for dinner with advance reservation.

Hours
Wed 5–8 · Fri 2:30–8:30 · Sun 2–7
Phone
(646) 383-6402

View full Farm To Table menu →

Olivea Café Wine Bar

Specialty coffee, house bread, breakfast, and brunch next to the garden. Also offers afternoon service with wine bar and casual dinner.

Hours
Wed–Mon 7:30–2:30 · Tue 7:30–9:30
Phone
(646) 388-2369

View full Café menu →

Location

Carretera Ensenada-Tecate Km 92.5, 22766 Villa de Juárez, Baja California, Mexico.

Common questions

Is the Olivea Farm To Table menu à la carte or a tasting menu?
The menu is served as a single tasting journey. This structure allows the kitchen to cook with precision and continuity across the season.
Is there a vegetarian option?
A vegetarian version may be available upon request, depending on the season. Share allergies and dietary restrictions with advance notice at the time of booking and the kitchen adapts thoughtfully while preserving the intent of the menu.
Do you offer wine pairings?
Yes. We offer a wine journey through Valle de Guadalupe and a non-alcoholic pairing designed through flavor science.
What is the difference between the Olivea Farm To Table menu and the Olivea Café Wine Bar menu?
Olivea Café Wine Bar is the casual morning experience: walk-in specialty coffee, bread, and breakfast. Olivea Farm To Table is the MICHELIN-starred restaurant, serving a tasting menu in the afternoons and by reservation. Both share the same garden on the same property.
How often does the menu change?
The tasting menu is seasonal — shaped by the garden and nearby producers, and guided by what the season gives.