Mesa Invitada · Volume 03Día de Muertos
A Día de Muertos dinner and a stay at Casa Olivea
Guest chefFernando HernándezMoyuelo · MICHELIN Bib Gourmand
Sunday, November 1Olivea Farm To Table · Valle de Guadalupe, Baja California
For Día de Muertos we open our table to chef Fernando Hernández of Moyuelo. Together we cook a menu drawn from the Olivea garden, served with its pairing: one night to remember the people who fed us.
Dinner with pairingThe dinner
A seasonal menu from the Olivea garden, with the garden pairing included.
$2,550MXN per person
Book the dinnerVia OpenTable
The full stayDinner + 2 nights at Casa Olivea
For 2 guests: two nights at Casa Olivea and the November 1 dinner with pairing. Special rate valid only with this Mesa Invitada dinner. Booked directly with reception.
$11,001MXN for 2 guests · taxes included
Book the stayVia WhatsApp with reception
Limited seating